Rosa alba from which this White Rose Bulgarian Absolute Oil  is obtained is the White Rose of York and has been prized for centuries even though its provenance is not known – its parentage is a completely mystery.

Now, you’d think that its name would suggest that the rose itself, sweet and strongly aromatic with a fine hint of spice, would have just white flowers but in fact it can have an array of pink to red flowers too. It is a rose that has an odd chromosomal arrangement so that it does not interbreed with others easily.

Traditional Uses for White Rose Bulgarian Absolute Oil:-

White Rose Bulgarian is a very rare Absolute oil and almost completely confined to use within the perfume and aromatic industry. Aromatherapists credit it with being an exotic aphrodisiac, as an emollient in skin care products, and as a balancer of the spirit.

White Rose Bulgarian Blends Well With:-

White Rose Bulgarian generally blends well with all oils, though it works particularly well with Bergamot, German and Roman Chamomile, Clary Sage, Geranium, Melissa, Rosewood, Sandalwood, and Ylang Ylang.

History of the Rose:-

Approximately 4000 kilograms of petals are required to produce 1 kilogram of pure rose oil. It’s exotic nature and value were appreciated in ancient times by the Greeks, Chinese, Indians, Persians and Romans. All documentation indicates that their medical applications of the essential oil were identical to those that exist today.

Rose Bulgarian is a fertile hybrid of Rosa gallica with either Rosa phoenicia or Rosa moschata, and has been popular since antiquity. It is thought that the hybrid first arose in Anatolia several millennia ago. Damask rose (or, in any case, roses very similar to today’s Damask rose) were known in Western Asia since the Bronze Age, and its cultivation later spread to Greece and Rome.

The Damascene Rose is the dominant source of rose oil, although in the European middle ages, rose oil was obtained from R. gallica flowers. In France and North Africa, rose oil is still obtained from R. centifolia and centifolia-gallica hybrids as well as the Damascene rose. The rose mentioned in the Capitulare de villis of Charlemagne is probably dog’s rose, R. canina. In China, native rose species (e.g., R. rugosa) have been used as source for floral scents in perfumery and for producing rose-flavoured black tea.

For the essential oil business, highly scented rose varieties (“oil roses”) are grown in large scale. Main production countries are France and Bulgaria in Europe, but far more oil is produced in Turkey and Iran, rose oil and rose water are called for in religious ceremonies. Famous production sites are Shiraz and Meshed (Iran), Isparta (Turkey) and the Kazanluk valley in Bulgaria. Many more rose varieties are known, e.g., alba roses, which are probably hybrids of Rosa damascena with the central European wild species Rosa canina. Furthermore, there are “hundred-leaved” roses (Rosa centifolia), most popular in Provence, which derived from Rosa gallica by hybridization with another type, probably alba. They are named for the large number of petals in their densely stuffed flowers.

Throughout the history of civilization, people from around the world have held the rose close to their hearts. We know now that roses have existed much longer than any of us imagined. Even before human time roses flourished: 35 million-year-old fossilized rose flowers and hips have been found in Europe and petrified rose wreaths have been unearthed from ancient Egyptian tombs.

We find the beginning of the roses’ history in legend. The Garden of Eden was full of thornless roses. When Eve fell from grace, it is said that from then on the rose grew thorns on its stems. For over 3,000 years the rose has been called the queen of flowers.

In Greek mythology, Aphrodite, Goddess of Love, is said to have created the rose which arose from her tears and the blood of her lover Adonis. The Romans, turning Aphrodite into their goddess Venus, also adopted the rose: it became the symbol of love and beauty. Cupid, offering a rose when trying to bribe the God of Silence to hush Venus’s amorous escapades, made the flower into a symbol for secrecy: Roman dining room ceilings were decorated with roses, reminding guests to keep secret what had been said during dinner. Sub Rosa, under the rose, up to this day means “confidentially.”

The early Christians saw the five wounds of Christ in the five petals of the Rosa sancta. However, in view of the decadence connected with the Roman rose, the official Christian Church was reluctant to consider the rose a religious symbol. Only after much hesitation was the red rose declared a symbol of the blood of the martyrs. But not only in Christian literature, also in ancient Confucian and Buddhist religious documents we find references to the rose.

The first known paintings of a rose are actually frescoes. The earliest example was discovered in Crete from around 1600 B.C. Scientists believe it was Greek colonist who brought the first rose to Italy. The Romans cultivated this great beauty and named it Rosa Gallica. Newly married couples were often crowned with roses. Roman high society women used petals much like currency believing that they could banish wrinkles if used in poultices. Rose petals were often dropped in wine because it was thought that the essence of rose would stave off drunkenness and victorious armies would return to be showered with rose petals from the civilians that crowded the balconies above the streets.

The oldest garden rose is the Rosa Gallica Officinalis, the apothecary rose. Old garden rose classes include the Albas, Centifolias and Damasks with their heady old rose fragrance from which Absolute oils are now obtained. These have long been grown for their beauty and ability to grow in a most carefree manner. That they bloom only in mid-summer, as do their wild relatives, predating the later repeat flowering roses, is of little consequence in comparison with their easy care beauty and fragrance. Already in 35 AD the Roman writer Virgil wrote about the cultivation of roses and he extolled the virtues of “twice -bearing” roses, probably referring to the Autumn Damasks. But it would still be many centuries before the arrival in the West of the first true repeat-flowering roses form China from which the modern hybrid tea roses would be developed! During the Middle Ages the returning Crusaders brought with them roses from the Middle East.

During these so-called Dark Ages ornamental gardening was not a priority with ordinary people: the newly imported roses were kept alive in monastery gardens. The renewed interest in the garden rose came with 19th century Empress Josephine, wife of Napoleon Bonaparte. This ambitious woman’s dream was to establish a rose garden in Malmaison containing a collection of all the roses of the world. Although France was at war with every country in Europe and isolated by blockades, arrangements were made by England and France to bring to Josephine’s garden newly discovered roses from China.