Meat Seasoning is a perfect blend of herbs and spices specifically for grilling, roasting or braising red meat dishes. It is good with Steak particularly but also Pork and Lamb.

Add some Cayenne Pepper,  Chilly flakes or, our favourite, Paprika,  to the blend if you want to add a little heat and some honey (preferably) or a little sugar to the blend when mixed with a teaspoon each of oil and vinegar or lemon juice to make a glaze.

Meat Seasoning Ingredients include

Dill Weed

Salt

Parsley

Thyme

Garlic

Black Pepper

Add real flavour to all your red meat dishes with this flavoursome blend of salt, dill weed, parsley, thyme, garlic and black pepper, a combination of herbs and spices that really enhances rich meaty flavours making it a perfect rub for steaks and roasts that gives a delicious savoury note with hot peppery undertones.

Simply mix some of this Meat Seasoning to taste with a little oil, score the meat if appropriate, and rub the seasoning well into the meat before grilling, roasting  or braising.  If you leave the meat to stand after coating for a little while the flavours will seep into the meat, the longer left, the more effective.