White Himalayan Lily Root (Lilium polyphyllum) is sometimes known as the Many Leaved Lily or Ksheer Kakoli Root and sometimes Fritillary. It is a rare species which flowers in June and July and is utilised  in northern India for temple offerings and home decorations for a day because it has an unpleasant smell that keeps it from staying inside homes overnight.

The bulb forms long and narrow roots that can grow deep into the soil about 60 cm. Its stem is stiff and grow to be about 2–4 feet tall with leaves that are small and lance shaped. The petals are a white or light pink colour with dark pink or purple scattered spots. Its anthers are large and a yellow to orange colour. Both the flowers and bulbs of this species can be used for medicinal purposes.

Traditional Uses for White Himalayan Lily Root:-

A tea made from the roots is a useful expectorant and is used as a cough remedy as well as reducing persistent flatulence. It is generally used in Ayurvedic traditions as a tonic for the heart and a booster for the immune system. It is considered to be anti bacterial and antifungal if used topically.