Single Spices from all around the world – from the exotic and rare to the familiar and commonplace.
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Ajowan Seed – Trachyspermum
£3.00
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Allspice Berries – Pimenta dioica – Jamaica Pepper
£5.50
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Allspice Berries Ground – Pimenta dioica
£4.50
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Amchoor (whole)
£5.00
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Aniseed Ground – Pimpinella anisum
£4.50
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Aniseed Whole Seed – Pimpinella anisum
£4.50
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Annatto Seed – Bixa orellana-Achiote-Urucum-Colorau-Bija-Roucou
£7.50
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Asafoetida Spice (Ground) – Ferula asafoetida
£8.50
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Black Cardamom Pods – Amomium tsao-ko
£4.50
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Black Lime Powder
£5.50
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Caraway Seed Ground – Carum carvi
£3.50
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Caraway Seed Whole – Carum carvi
£3.50
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Cassia Bark (Crushed) – Cinnamomum aromaticum
£5.50
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Cassia Bark (Quills) – Cinnamomum aromaticum
£6.00
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Cassia Bark Whole Wild Collected Quills
£5.50
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Celery Salt
£3.50
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Cinnamon 3 inch Quills – Cinnamomum zeylanicum
£5.50
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Cinnamon 6 inch Quills – Cinnamomum zeylanicum
£5.50
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Cinnamon Ground – Cinnamomum zeylanicum
£5.50
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Cinnamon Quills Wild Collected
£8.00
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Cloves Ground-Syzygium aromaticum
£4.50
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Cloves Whole-Syzygium aromaticum
£4.50
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Coarse Cut Lime Peel – Citrus aurantifolia
£6.50
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Coarse Cut Orange Peel – Citrus sinensis
£5.00