In the middle 19th Century, the Maharajah of Kashmir, ordered his cook to travel nowhere without his favourite ingredients which were Cardamom, Cinnamon and Cloves and this curry mix reflects his passion for these spices which is why it is known universally as Kashmir Curry.

Ingredients:-

Coriander
Paprika
Garlic
Salt
Cinnamon
Clove
White Pepper
Cumin
Fenugreek
Ginger
Cardamom
Red chilli
Turmeric
Poppy seed
Nutmeg
Mace
Saffron.