BOTANICAL NAME: Pistacia vera
AROMATIC: Pistachio oil has very little scent characteristics but like all cold pressed and untreated vegetable oils and nut oils, has a slight fatty note.
EXTRACTION METHOD: Cold Pressed
COLOUR: Clear to pale green
CONSISTENCY: Slightly thicker than most cold pressed vegetable oils
ABSORPTION: Pistachio Oil will leave an oily film on the skin.
SHELF LIFE: Pistachio is slow to become rancid; users can expect 6 Months to 1 Year with proper Storage (cool, out of direct sunlight). Refrigeration after opening is recommended.
Pistachio is a light oil and an excellent emollient which provides a high level of moisturization to the skin, with the additional ability to be rapidly absorbed without a greasy feel.
USES: Pistachio oil is a very popular, all purpose carrier oil. It is used by manufacturers, aromatherapists, and massage therapists.
| Weight | 0 kg |
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