China Fujuan Mao Feng Green Tea is a superb quality green tea with a spring grass and fruity aroma and a greenish yellow infusion. A mellow cup with prune and peony notes and lingering sweet mouthfeel.
China Fujian Mao Feng Green Tea is a famous ans rare limited supply Chinese Green Tea. It is produced deep in the mountains of Fujian Province, China.
Harvested from the Anhui cultivar in early Spring, Fujian Mao Feng tea is gently rolled by hand, mildly oxidised and steamed. The result is a large emerald, gloriously downy twisted loose leaf which infuses to produce a bright golden infusion that bursts full of flowery aromatic fragrance.
It can almost always be found on the China Famous Tea list.
The tea is grown near Fujian which is a coastal province in Southeastern China on the shores of the South China sea, facing the 110 mile-wide Taiwan Strait. The province is mostly mountainous and heavily covered in dense forests. The elevation varies from sea level to 2,174m at the peak of Mount Huanggang, in the Wuyi Mountains, offering a formidable natural barrier between the coast and the interior of China.
With a history of tea cultivation that dates back more than 2000 years, China still produces the widest range of teas in the world. The tea plant, Camellia sinensis, evolved in China, and from there was exported to Japan and later throughout Asia. We stock a range of fine China teas includes both green and black teas, some of which are delicately flavoured with flower petals, and of course several varieties of that famous scented tea, Earl Grey.
The history of tea in China is a long and convoluted story going back at least 2000 years if not longer.
It was considered a medicinal aid at first and the nobility drank it to show off status whilst the general population merely liked its refreshing flavour.
In 2016, the discovery of the earliest known physical evidence of tea in China came from the mausoleum of Emperor Jing of Han in Xi’an which gave a clue that tea made from the Camellia sinensis (the tea bush) was consumed by Han dynasty Emperors as early as the second century BC. Of course there are many scholarly works that describe some kind of infusion that might have been a tea made from Camellia sinensis going back at least a thousand years before the Han dynasty but will we ever know exactly how the practice of tea drinking originated?
Certainly we know that the practice of fermentation and preparation has changed over the centuries. Originally the leaves were steamed and around the 13th Century the process changed and now they have been generally roasted ever since.
